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Charred seasoned beef steak seared on the comal, fresh cilantro, diced onion, and spicy salsa roja.

Chile-marinated pork with sweet caramelized pineapple, fresh onions, cilantro, and salsa verde.

Tender pork carnitas crisped on the grill, diced white onion, fresh cilantro, lime.

Large flour tortilla filled with melted cheese, hot al pastor pork, and grilled pineapple.

Toasted flour tortilla loaded with melted Mexican cheese blend and chopped grilled steak.

Two corn tortillas toasted with melted cheese, grilled steak, and avocado crema.

Choice of meat, pinto beans, Mexican rice, cheese, and avocado salsa in a toasted flour wrap.

Four street tacos served with slow-cooked pinto beans and Mexican rice.

Golden french fries smothered in steak, nacho cheese, crema, and jalapeños.

Crushed Hass avocados with serrano peppers, lime, and crispy warm corn chips.

Blistered whole jalapeño peppers and grilled green spring onions seasoned with coarse salt.

Savory pinto beans slow-cooked with garlic, onion, and Mexican oregano.

Sweet Mexican cinnamon rice milk served icy cold over cubed ice.

Tart, chilled crimson hibiscus iced tea sweetened with pure cane sugar.

Original glass bottle cane sugar Coca-Cola imported from Mexico.